In Outdoor Work we have been very busy gathering the harvest produce on our doorstep and making it into all sorts of delicious winter goodies. Just some of the things we have been making are: Apple and tomato chutney, pickled rainbow beets, poached pears in elderflower champagne, elderberry cordial, hay cordial, hay salt (trust us, it’s delicious with roast lamb – Maldon sea salt with smoked hay from the Bedales fields), jam, hedgerow jelly using crab apples and hawthorn berries, plum compote, cider vinegar, apple pies, cakes, bread, pizzas…. The list goes on. There will be a selection of this produce available at reception after half term, and then before Christmas (after the 6.2 Christmas Pudding Bake) there will be mince pies and puddings. We are also expecting the lovely Jacob fleece we sent off last term to be delivered back to us before Christmas as beautiful shawls, scarves and blankets, woven by our mill in Wales. We will also be busy planting up winter bulbs and making other crafts which will make lovely gifts! Available this Saturday from 12.30 -1.30 at the bakehouse: handmade sausages from our very own Oxford Sandy and Black heritage pigs. Two piglets are for also sale – please contact Andrew for more details (email@example.com).